How To Make Brownies

There is nothing as delicious as biting into a freshly baked brownie. But if the only brownies you've ever had are from a package mix, you are in for a treat. Obviously, these brownies require a little more work, but it's worth it. This recipe, in particular, features a coconut topping.

Ingredients

Makes 10

• 4 tablespoons (20g) cocoa powder
• 6 tablespoons (85g) unsalted butter
• 2 tsp (10 ml) vanilla
• 2 beaten eggs
• 1/4 cup (50g) sugar
• 2 tablespoons (30 ml) milk
• 1 cup (125g) all purpose flour
• 1/2 teaspoon (2.3g) baking powder
• Coconut topper (optional)
• two egg yolks
• 2/3 cup (132g) sugar
• one can evaporated milk
• 1/4 cup (60g) butter

Steps

1. 1
   Melt chocolate and butter in a saucepan; stir constantly. Remove from heat. Add eggs, sugar, milk and vanilla and mix well.
   
   
   
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2. 2
   Stir together flour and baking powder and pour into chocolate mixture. Stir the mixture thoroughly.
   
   
   
3. 3
   Pour into a waxed paper lined baking dish, or a greased round 9x9x2" baking pan. Bake at 350ºF (176ºC) for 15 minutes.
   
   
   
4. 4
   Spread with coconut topper and bake for 25-30 minutes more. Don't overcook - the center should be fudgy, not dry.
   
   
   
5. 5
   Cool and cut into bars.